Kid-Friendly, Gluten-Free Weeknight Spaghetti Recipe

Name: Kid-Friendly, Gluten-Free Weeknight Spaghetti Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound gluten-free spaghetti; 2 tablespoons olive oil, divided; 1 pound lean ground beef; 1 (25-ounce) jar gluten-free marinara sauce; 1 tablespoon finely chopped fresh basil; Salt, to taste; Freshly ground black pepper, to taste; 3 ounces gluten-free grated Parmesan cheese

A simple gluten-free spaghetti dish features lean ground beef, marinara sauce, and Parmesan over gluten-free pasta.

⭐ 4.4 (26 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Pasta

Cuisine Tags:

American

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Instructions

Start boiling water for gluten-free spaghetti, then cook according to package directions, drain, and toss with 1 tablespoon olive oil.
Concurrently, heat 1 tablespoon olive oil in a skillet over medium-high heat, then brown the ground beef, breaking it apart.
Stir in gluten-free marinara sauce and optional basil; simmer for 15 minutes, seasoning with salt and pepper.
Serve the sauce over the spaghetti, topped with grated Parmesan cheese.

Nutritional Info (per serving)

Calories: 656 kcal

Carbohydrate: 50 g

Cholesterol: 123 mg

Fiber: 9 g

Protein: 44 g

Saturated Fat: 10 g

Sodium: 1529 mg

Sugar: 10 g

Fat: 30 g

Unsaturated Fat: 0 g