Kibe: Brazilian Beef Croquettes
These fried Brazilian beef and bulgur wheat snacks, originating from the Middle East, are best served warm with lime wedges and tahini sauce.
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Instructions
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Bring beef broth or water to a boil, then pour over bulgur wheat in a heatproof bowl and let rest for 30 minutes.
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For the filling, sauté half the onions, garlic, cinnamon, and nutmeg in 2 tablespoons olive oil. Add one-third of the ground beef, cook until browned, then stir in parsley for 1-2 minutes; season and set aside.
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Drain excess liquid from the bulgur wheat, pressing with a spoon.
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Combine drained bulgur wheat, remaining ground beef, raw onions, mint leaves, 3/4 teaspoon salt, and pepper in a food processor; process until a smooth dough forms.
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Form golf-ball sized portions of the bulgur mixture into flat disks. Place 1 tablespoon of the cooked filling in the center, then enclose and seal, shaping into elongated ovals; place on a baking sheet.
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Heat oil in a deep pot to 350 F.
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Fry kibe in batches until dark brown and crispy.
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Drain on paper towels.
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Serve warm with lime wedges and tahini sauce.