Key Lime Pie

Name: Key Lime Pie
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large egg yolks, room temperature; 1 (14-ounce) can sweetened condensed milk; 2/3 cup Key lime juice (fresh preferred, about 24 to 30 Key limes); 2 teaspoons finely grated lime zest; 1 (9-inch) graham cracker pie crust; 1 cup whipped cream, optional

A simple Key lime pie recipe, perfect for using a store-bought or homemade graham cracker crust and garnishing with whipped cream.

⭐ 4.3 (85 reviews) Prep: 15 minCook: 10 minTotal: 205 minYields: 8 servings

Category Tags:

Dessert Pies Pie

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F with a rack in the center.
In a medium bowl, combine egg yolks and sweetened condensed milk.
Beat the mixture with a mixer on high speed for about 5 minutes until light and fluffy.
Gradually beat in the lime juice and lime zest.
Pour the filling into the graham cracker crust.
Bake for 10 to 15 minutes until set with a slight jiggle.
Cool to room temperature, then refrigerate for at least 2 hours.
Serve plain or decorate with whipped cream.

Nutritional Info (per serving)

Calories: 368 kcal

Carbohydrate: 53 g

Cholesterol: 116 mg

Fiber: 1 g

Protein: 9 g

Saturated Fat: 6 g

Sodium: 221 mg

Sugar: 41 g

Fat: 14 g

Unsaturated Fat: 0 g