Keto Pumpkin Bread

Name: Keto Pumpkin Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup pumpkin puree; 4 eggs; 1/2 cup neutral oil (such as grapeseed), or melted butter; 2 tablespoons heavy whipping cream; 1 teaspoon maple extract; 1 1/2 cups almond flour; 1/2 cup coconut flour; 3/4 cup non-caloric natural sweetener (such as Swerve, allulose, monk fruit or Lakanto); 2 tablespoons ground flaxseed meal; 1 tablespoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt

A keto-friendly pumpkin bread recipe, crafted with alternative flours and sweeteners, offers a low-carb indulgence.

⭐ 5 (1 reviews) Prep: 10 minCook: 55 minTotal: 65 minYields: 12 servings

Category Tags:

Breakfast Dessert Snack Bread

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine all ingredients in a large bowl and whisk until smooth.
Pour the mixture into a greased 9x5-inch loaf pan.
Bake for 55 minutes until set, then cool completely before removing from the pan.

Nutritional Info (per serving)

Calories: 231 kcal

Carbohydrate: 11 g

Cholesterol: 65 mg

Fiber: 5 g

Protein: 6 g

Saturated Fat: 3 g

Sodium: 246 mg

Sugar: 4 g

Fat: 20 g

Unsaturated Fat: 0 g