Keto Ice Cream
A basic keto ice cream, created with an ice cream maker, offers a low-carb dessert that allows for flavor customization.
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Instructions
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In a medium bowl, combine cream, allulose syrup, vanilla, and salt; whisk to mix.
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Pour the mixture into an ice cream maker and process according to its instructions.
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Serve immediately for a soft-serve consistency, or freeze for 1-2 hours to firm.
Nutritional Info (per serving)
Calories:
423 kcal
Carbohydrate:
7 g
Cholesterol:
134 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
27 g
Sodium:
360 mg
Sugar:
4 g
Fat:
43 g
Unsaturated Fat:
0 g