Keto Flax Bread Recipe
Ketogenic bread, easily prepared without a mixer, combines ground flax meal and eggs for a simple loaf.
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Instructions
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Preheat the oven to 375 F and line a 9x12-inch baking sheet with parchment paper.
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In a large bowl, whisk eggs, water, oil, baking powder, and salt until smooth.
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Stir in flax meal until just combined, then pour and spread the batter evenly onto the prepared baking sheet.
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Bake for 30 to 35 minutes until firm. Cool for 10 minutes, then slice and serve.
Nutritional Info (per serving)
Calories:
264 kcal
Carbohydrate:
8 g
Cholesterol:
116 mg
Fiber:
7 g
Protein:
9 g
Saturated Fat:
3 g
Sodium:
500 mg
Sugar:
1 g
Fat:
23 g
Unsaturated Fat:
0 g