Keto Fat Bombs
Keto-friendly fat bombs offer a sweet, satisfying treat that tastes remarkably like peanut butter cookies.
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Instructions
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Pulse almonds in a food processor until some are pulverized and some remain chunky.
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Add almond butter, unsalted butter, confectioners' erythritol, vanilla, and salt to the processor, then process for one minute, scraping sides halfway through.
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Chill the mixture for 30 minutes, then scoop into even portions onto a parchment-lined baking sheet, re-chilling if it softens.
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Melt chocolate and drizzle over each ball.
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Freeze for 15 minutes to firm, then store in an airtight container in the refrigerator for up to a week.
Nutritional Info (per serving)
Calories:
143 kcal
Carbohydrate:
4 g
Cholesterol:
6 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
25 mg
Sugar:
1 g
Fat:
13 g
Unsaturated Fat:
0 g