Keto Coleslaw with Apple Cider Vinegar Dressing

Name: Keto Coleslaw with Apple Cider Vinegar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cups green cabbage, very thinly sliced; 2 cups red or purple cabbage, very thinly sliced; 1 cup Brussels sprouts, very thinly sliced; 1/4 cup apple cider vinegar; 2 tablespoons whole grain mustard; 3 tablespoons neutral oil, such as grapeseed or avocado; 1 1/2 tablespoons allulose syrup or sugar-free maple syrup; 1/2 teaspoon kosher salt, or more to taste; 1/8 teaspoon ground black pepper

A sugar-free, vinegar-based sweet and sour coleslaw designed to be keto-friendly and perfect for picnics.

⭐ 4.7 (3 reviews) Prep: 10 minTotal: 10 minYields: 8 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

American

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Instructions

Combine cabbages and Brussels sprouts in a large bowl.
Whisk vinegar, mustard, oil, syrup, salt, and pepper for the dressing.
Pour dressing over the vegetables and toss until thoroughly coated.
Refrigerate for one hour before serving.

Nutritional Info (per serving)

Calories: 86 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 136 mg

Sugar: 4 g

Fat: 5 g

Unsaturated Fat: 0 g