Keto Cinnamon Rolls
Keto cinnamon rolls offer a quicker and simpler alternative to the classic version, providing a fluffy, doughy treat for a low-carb diet.
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Instructions
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Preheat the oven to 375 F and grease an 8x8-inch baking dish.
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Whisk almond flour, coconut flour, sweetener, baking powder, xanthan gum, and salt in a large bowl.
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Add eggs, melted butter, almond milk, and vanilla to the dry mix; whisk until lump-free and sticky.
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Rest the dough on plastic wrap or parchment paper for 10 minutes.
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Combine cinnamon and sugar in a small bowl.
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Roll the dough into a 6x9-inch rectangle between two sheets of parchment or plastic wrap.
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Dot with butter, then evenly sprinkle the cinnamon-sugar mixture over the dough, leaving a 1/2-inch border.
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Roll the dough horizontally into a log using the bottom parchment/plastic.
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Cut the log into nine pieces and place them cut-side up in the prepared dish.
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Bake for approximately 25 minutes, until golden.