Keto Chocolate Pudding Recipe
A sugar-free, decadent chocolate pudding, reminiscent of a classic childhood treat, perfect for enjoying by the spoonful.
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Instructions
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Combine non-dairy milk and gelatin in a saucepan, allowing gelatin to bloom.
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Heat over medium-low for 2 minutes, whisking until gelatin melts.
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Stir in heavy cream, allulose syrup, cocoa powder, vanilla, and salt; whisk for 2 minutes until combined.
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Pour mixture into a heat-proof bowl, cool for 1-2 minutes, then cover surface directly with plastic wrap.
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Refrigerate for 6 hours or overnight until firm.
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Whisk the firm pudding and serve.
Nutritional Info (per serving)
Calories:
316 kcal
Carbohydrate:
25 g
Cholesterol:
67 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
14 g
Sodium:
115 mg
Sugar:
15 g
Fat:
23 g
Unsaturated Fat:
0 g