Keto Chocolate Cookies
Decadent keto-friendly chocolate cookies, studded with chocolate chips and sea salt, deliver a rich flavor profile for chocolate lovers without tasting like diet food.
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Instructions
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Preheat the oven to 350°F and line two rimmed sheet pans with parchment paper.
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Whisk almond flour, cocoa powder, salt, and baking soda in a bowl; set aside.
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Cream unsalted butter and sweetener in a large bowl until light and fluffy.
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Beat in eggs and vanilla extract.
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Incorporate the dry flour mixture, then fold in the chocolate chips.
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Scoop 1 1/2-ounce balls onto the prepared pans, spacing them a couple of inches apart.
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Lightly flatten each cookie top and sprinkle with sea salt.
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Bake for 8 to 10 minutes until just set; they will firm up as they cool.