Keto Chocolate Cake Recipe

Name: Keto Chocolate Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups almond flour; 1 1/3 cups powdered or granular keto sweetener; 1 cup natural cocoa powder; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon fine salt; 6 large eggs; 1 cup unsalted butter, melted; 1/4 cup unsweetened non-dairy milk; 2 teaspoons pure vanilla extract; Cooking spray; 1 cup unsalted butter, softened; 1 cup powdered keto sweetener, such as Confectioners' Swerve; 1/3 cup natural cocoa powder; 1 teaspoon pure vanilla extract; 1/4 teaspoon fine salt; 1/4 cup unsweetened, non-dairy milk, divided

A rich, sugar-free, gluten-free chocolate cake delivers a cocoa-rich dessert perfect for keto diets.

⭐ 3.7 (3 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 12 servings

Category Tags:

Dessert

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F.
In a large bowl, whisk together almond flour, sweetener, cocoa powder, baking powder, baking soda, and salt.
Whisk in eggs, butter, milk, and vanilla extract until smooth.
Spray and line a 9x13 inch baking pan with parchment, then pour in the batter and spread evenly.
Bake for about 30 minutes, or until a toothpick comes out clean; cool completely before removing from the pan and discarding parchment.
In a stand mixer, combine butter, sweetener, and cocoa powder; beat until light and fluffy, about 3 minutes.
Add vanilla, salt, and 2 tablespoons milk; beat until combined. Add more milk, 1 tablespoon at a time, if needed for desired consistency.
Once the cake is cooled, frost and serve.

Nutritional Info (per serving)

Calories: 476 kcal

Carbohydrate: 15 g

Cholesterol: 175 mg

Fiber: 4 g

Protein: 10 g

Saturated Fat: 21 g

Sodium: 687 mg

Sugar: 5 g

Fat: 43 g

Unsaturated Fat: 0 g