Keto Chicken Bacon Ranch Casserole Recipe

Name: Keto Chicken Bacon Ranch Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/4 cup ranch dressing; 1/4 cup heavy cream; 1/2 cup chicken broth; 2 cups shredded chicken; 1 1/2 cups cauliflower rice, cooked or frozen; 1 cup shredded cheddar cheese, divided; 6 strips bacon, cooked and crumbled, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup chopped scallions

A cheesy, bacon-filled chicken ranch casserole with cauliflower rice offers a satisfying keto, one-pan meal ready in under an hour.

⭐ 4.7 (3 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Whisk softened cream cheese, ranch dressing, heavy cream, and chicken broth in a large bowl.
Stir in shredded chicken, cauliflower rice, half of the cheddar cheese, and half of the bacon; season with salt and pepper.
Transfer the mixture to a greased 9x13-inch casserole dish, spreading evenly, then top with the remaining cheese and bacon.
Bake for 35 minutes, or until heated through and golden brown.
Garnish with chopped scallions and serve.

Nutritional Info (per serving)

Calories: 424 kcal

Carbohydrate: 6 g

Cholesterol: 116 mg

Fiber: 1 g

Protein: 23 g

Saturated Fat: 16 g

Sodium: 700 mg

Sugar: 3 g

Fat: 34 g

Unsaturated Fat: 0 g