Keto Chicken and Dumplings Recipe
A low-carb alternative offers the comforting flavors and textures of traditional chicken and dumplings.
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Instructions
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Combine flours, xanthan gum, baking powder, and salt in a medium bowl; add egg, melted butter, and milk, then stir to form a dough.
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Scoop the dough onto a parchment-lined cookie sheet and set aside while preparing the soup.
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Melt butter in a large pot over medium-high heat, then sauté onion for 3 minutes until translucent.
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Add thyme, sage, salt, and pepper; sauté for 2 additional minutes.
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Pour in chicken broth, cover, and bring to a boil over high heat.
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Reduce heat to medium-high; lightly pack and add dumplings to the broth.
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Cook for 2 to 3 minutes until dumplings are glossy and opaque.
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Reduce heat to low, add cooked chicken and heavy cream, then stir until heated through and serve.