Keto Cheesecake Bites

Name: Keto Cheesecake Bites
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup almond flour; 2 tablespoons coconut flour; 1/4 cup granulated keto sweetener; 1/4 cup butter; 1/2 teaspoon salt; 16 ounces cream cheese, at room temperature; 3 large large eggs; 1 cup granulated keto sweetener; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1/4 teaspoon salt

Miniature grain-free cheesecakes baked in muffin tins offer a ketogenic dessert option, featuring a special sweetener.

⭐ 4.1 (7 reviews) Prep: 15 minCook: 20 minTotal: 45 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 325°F. Prepare a 12-cup muffin pan with cooking spray or nonstick liners.
Combine all crust ingredients, then press 1 1/2 tablespoons into the bottom of each muffin cup.
Bake crusts for 10 minutes; cool while preparing the filling.
Beat softened cream cheese until smooth.
Incorporate eggs one at a time, then beat in sweetener, extracts, and salt.
Pour filling over the cooled crusts, filling each cup at least 3/4 full.
Bake for 20 minutes. Cool for 1 hour, then refrigerate 2-3 hours before serving.

Nutritional Info (per serving)

Calories: 245 kcal

Carbohydrate: 29 g

Cholesterol: 95 mg

Fiber: 2 g

Protein: 6 g

Saturated Fat: 11 g

Sodium: 302 mg

Sugar: 2 g

Fat: 23 g

Unsaturated Fat: 0 g