Keto Cheeseburger Casserole

Name: Keto Cheeseburger Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1/2 yellow onion, diced; 2 cloves garlic, minced; 3 ounces cream cheese; 2 tablespoons pickle relish, drained; 2 teaspoons yellow mustard; 2 teaspoons Worcestershire sauce; 3/4 teaspoon kosher salt , or to taste; 1/2 teaspoon freshly ground black pepper; 3 large eggs; 1/4 cup heavy cream, or half-and-half; 6 ounces cheese, shredded; Low-sugar ketchup, mustard, pickles, for optional toppings

A satisfying low-carb cheeseburger casserole features seasoned ground beef and cheese, finished with classic burger condiments.

⭐ 3.5 (2 reviews) Prep: 5 minCook: 35 minTotal: 40 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 350 F and grease a 2 to 2 1/2-quart casserole dish.
In a large skillet over medium heat, brown ground beef with onion and garlic for 5 minutes; drain fat.
Reduce heat to low, then stir in cream cheese, relish, mustard, Worcestershire, salt, and pepper until the cream cheese melts; remove from heat.
Whisk eggs and cream, then combine with the warm beef mixture.
Transfer the mixture to the prepared casserole dish, top with cheddar cheese, and bake for 30 minutes until bubbly and cooked.
Serve warm, garnished with ketchup, mustard, and pickles.

Nutritional Info (per serving)

Calories: 556 kcal

Carbohydrate: 6 g

Cholesterol: 248 mg

Fiber: 0 g

Protein: 42 g

Saturated Fat: 19 g

Sodium: 607 mg

Sugar: 3 g

Fat: 40 g

Unsaturated Fat: 0 g