Keto Birthday Cake

Name: Keto Birthday Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups almond flour; 2/3 cup coconut flour; 1/2 cup cocoa powder; 1 1/2 cups powdered sweetener (such as Swerve, monk fruit, Lakanto, allulose, or erythritol); 1 1/2 tablespoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2/3 cup grapeseed oil, or avocado oil; 1/2 cup Greek yogurt; 6 eggs; 1 cup unsweetened non-dairy milk; 1 teaspoon hazelnut liquid stevia; 1 teaspoon coffee extract; 2 cups keto frosting, optional; 1/4 cup keto chocolate shavings, optional

A low-carb chocolate birthday cake offers a classic dessert experience suitable for keto diets.

⭐ 3.8 (10 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 16 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Grease and line two 8-inch round cake pans with parchment paper.
Combine almond flour, coconut flour, cocoa powder, powdered sweetener, baking powder, baking soda, and salt in a mixing bowl.
Add all remaining ingredients and whisk until a thick batter forms.
Divide the batter evenly between the prepared pans.
Bake for 35 minutes.
Cool completely before removing from pans; then frost and decorate as desired.

Nutritional Info (per serving)

Calories: 232 kcal

Carbohydrate: 11 g

Cholesterol: 70 mg

Fiber: 4 g

Protein: 8 g

Saturated Fat: 3 g

Sodium: 361 mg

Sugar: 2 g

Fat: 19 g

Unsaturated Fat: 0 g