Keto "Apple" Crisp Recipe
A keto mock apple crisp uses zucchini to replicate the classic fall dessert's flavor and texture.
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Instructions
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Preheat the oven to 350 F and generously grease a 9x9-inch baking dish.
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Combine almond flour, coconut flour, granulated keto sweetener, and pumpkin pie spice in a medium bowl; cut in cold butter until pea-sized clumps form.
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In a separate medium bowl, toss zucchini with lemon juice, brown sweetener, cinnamon, and xanthan gum until well coated.
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Spread the zucchini mixture evenly into the prepared dish, then sprinkle the crumble topping over it and press lightly.
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Bake for approximately 45 minutes until golden brown and the zucchini is tender, covering with foil if the top browns too quickly.
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Cool for 10 minutes before serving warm.