Keto Almond Flour Tortillas
Keto-friendly tortillas are crafted using a blend of almond and coconut flours for a low-carb alternative.
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Instructions
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Combine all ingredients except water in a food processor and pulse until mixed.
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Gradually add half the water while processing on low speed until a thick crumble forms, then test if the dough sticks when pressed.
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If needed, slowly add more water until the dough can form a cohesive ball.
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Remove the dough, shape it into a ball on plastic wrap, and chill for one hour.
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Divide the chilled dough into 6 pieces, then roll each piece thinly between parchment or plastic wrap.
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Heat a pan over medium-high heat and cook each tortilla for approximately 1 minute per side until golden.
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Serve immediately with desired toppings.