Kentucky Bourbon Balls
Easy no-bake bourbon balls are simple treats made with vanilla wafers, cocoa, and bourbon.
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Instructions
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Combine 1 cup vanilla wafer crumbs, 1 cup finely chopped pecans, 1 cup confectioners' sugar, and 2 tablespoons unsweetened cocoa powder.
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Blend 1/4 cup bourbon and 2 tablespoons light corn syrup in a separate bowl.
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Stir the bourbon mixture into the dry ingredients.
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Cover and chill the mixture in the refrigerator for 2 to 3 hours.
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Sift 1/2 to 1 cup confectioners' sugar into a shallow bowl, then wet hands with cold water.
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Shape small portions of the chilled mixture into balls and roll them in the sifted confectioners' sugar.
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Serve immediately or refrigerate in covered containers for up to 2 weeks.