Kentucky Benedictine Spread
A refreshing cucumber and cream cheese spread, featuring grated onion and a hint of hot sauce, is perfect for festive gatherings.
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Instructions
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Peel and grate 1 large English cucumber, then squeeze out as much liquid as possible using a clean kitchen towel.
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In a medium bowl, combine the squeezed cucumber with 1 (8-ounce) softened cream cheese, 3 tablespoons mayonnaise, 1 tablespoon grated sweet onion, 1/2 teaspoon hot sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix until thoroughly combined.
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Optionally, stir in green food coloring drop by drop until the desired color is achieved.
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Garnish with finely chopped fresh chives. Serve immediately or refrigerate for up to 2 days.