Kentucky Benedictine Dip (or Spread)
A bright green cucumber and cream cheese spread, Benedictine is perfect for vegetable dips or sandwich toppings.
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Instructions
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Peel and halve the cucumber, then scrape out its seeds.
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Grate or coarsely chop the cucumber.
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Combine the grated cucumber, cream cheese, grated onion, salt, pepper, and mayonnaise in a blender or food processor, then blend until smooth. An electric mixer can be used for a less smooth result.
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Optionally, mix in a few drops of green food coloring until well blended.
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Transfer and serve Benedictine as a dip or sandwich spread.
Nutritional Info (per serving)
Calories:
59 kcal
Carbohydrate:
2 g
Cholesterol:
15 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
116 mg
Sugar:
1 g
Fat:
6 g
Unsaturated Fat:
0 g