Karjalan Paisti (Karelian Hot Pot)
Karelian Hot Pot, Finland's national dish, combines beef, pork, and lamb stew meat, seasoned with peppercorns and allspice for a flavorful meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Brown beef, pork, and lamb stew meat in olive oil over medium-high heat.
-
Layer half the sliced onions in a slow cooker, followed by half of the browned meat, then sprinkle with half of the salt, peppercorns, allspice, and a bay leaf; repeat this layering process.
-
Add 2 cups of water, cover, and cook in the slow cooker on low heat for 6 to 8 hours.
-
Replenish with up to 1 cup of water during cooking if necessary.
Nutritional Info (per serving)
Calories:
534 kcal
Carbohydrate:
5 g
Cholesterol:
223 mg
Fiber:
1 g
Protein:
71 g
Saturated Fat:
9 g
Sodium:
506 mg
Sugar:
2 g
Fat:
25 g
Unsaturated Fat:
0 g