Kappamaki (Cucumber Sushi Roll)
A simple and popular Japanese-style cucumber roll, known as kappamaki, can be easily prepared with just three ingredients.
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Instructions
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Wrap a bamboo mat completely in plastic, then place a nori sheet lengthwise on top.
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Using damp hands, spread about 1/2 cup of sushi rice evenly over the nori.
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Place 3 to 4 cucumber sticks horizontally across the rice.
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Roll the bamboo mat forward, pressing firmly to shape the sushi into a cylinder.
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Unwrap the mat and remove the finished sushi roll; repeat the process for additional rolls.
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Wipe a knife with a wet cloth before slicing each sushi roll into 6 to 8 bite-sized pieces and serving.
Nutritional Info (per serving)
Calories:
247 kcal
Carbohydrate:
52 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
293 mg
Sugar:
7 g
Fat:
2 g
Unsaturated Fat:
0 g