Kalinti - Moroccan Chickpea Flour and Egg Tart
A savory Moroccan street food, Kalinti (also known as karane or karantika) is a quiche-like dish prepared from chickpea flour and eggs.
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Instructions
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Preheat the oven to 375 F (190 C) and generously oil a 10- or 11-inch shallow baking dish.
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Combine dry ingredients, then gradually whisk in water, milk, eggs, and oil to create a smooth batter.
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Rest the batter while the oven heats, then whisk lightly and pour into the prepared pan.
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Bake for at least 45 minutes until set and well-colored; optionally broil briefly to darken the top.
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Serve warm with cumin, salt, and harissa on the side.
Nutritional Info (per serving)
Calories:
284 kcal
Carbohydrate:
32 g
Cholesterol:
95 mg
Fiber:
6 g
Protein:
16 g
Saturated Fat:
2 g
Sodium:
618 mg
Sugar:
7 g
Fat:
10 g
Unsaturated Fat:
0 g