Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: American,Italian
Ingredients: 6 cups curly or lacinato kale; 2 cups cubed country-style or Italian bread; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 cup parmesan cheese, shaved; 1 cup mayonnaise; 1/2 cup parmesan cheese, grated; 1 clove garlic; 1 tablespoon Dijon mustard; 1 to 2 anchovy fillets; 3 tablespoons lemon juice; 1 teaspoon worcestershire sauce; 1 teaspoon ground black pepper; 2 tablespoons olive oil

A creamy and crunchy kale Caesar salad offers an easy and versatile dish perfect for any occasion.

⭐ 4 (4 reviews) Prep: 15 minCook: 12 minTotal: 27 minYields: 2 servings

Category Tags:

Lunch Dinner Side Dish Salad

Cuisine Tags:

American Italian

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Instructions

Preheat the oven to 400 F.
Remove kale stems, chop, drizzle with 1 tablespoon lemon juice, and massage to soften.
Toss bread cubes with olive oil, garlic powder, and salt on a baking sheet.
Bake for 12 minutes, shaking halfway, until golden brown.
Combine mayonnaise, parmesan, garlic, dijon, anchovy, remaining lemon juice, Worcestershire, and pepper in a food processor; blend until smooth, then slowly drizzle in olive oil while blending.
Add dressing to kale and pound with a wooden spoon for about a minute to tenderize and absorb flavors.
Chop baked bread cubes into large breadcrumbs.
Toss the dressed kale with shaved parmesan and chopped croutons; serve immediately.

Nutritional Info (per serving)

Calories: 1444 kcal

Carbohydrate: 54 g

Cholesterol: 93 mg

Fiber: 10 g

Protein: 28 g

Saturated Fat: 25 g

Sodium: 2452 mg

Sugar: 8 g

Fat: 127 g

Unsaturated Fat: 0 g