Kakiage Tempura
A quick and versatile Japanese tempura, kakiage, is a popular home-style dish that can be customized with various ingredients.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat 4 inches of oil to 340 F in a deep pan.
-
Lightly combine a beaten egg, ice water, and sifted flour in a large bowl to form the tempura batter.
-
Add onion slices, carrot strips, and scallops to the batter and mix.
-
Scoop portions of the mixture, carefully place into the hot oil, and shape as needed.
-
Deep-fry until browned on both sides, then drain and serve with tempura dipping sauce.
Nutritional Info (per serving)
Calories:
209 kcal
Carbohydrate:
29 g
Cholesterol:
58 mg
Fiber:
2 g
Protein:
11 g
Saturated Fat:
1 g
Sodium:
221 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g