Kadhai Gosht

Name: Kadhai Gosht
Prep time: 195 min
Cook time: 15 min
Total time: 210 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 pounds (1 kilogram) lamb, or mutton, cut into 2-inch pieces; 1 cup plain yogurt; 2 tablespoons garlic paste; 2 tablespoons lemon juice; 2 teaspoons garam masala; Salt, to taste; 3 tablespoons vegetable oil, canola oil, or sunflower cooking oil; 4 green chiles, slit lengthwise; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 2 medium tomatoes, chopped fine; Fresh ginger, julienned, for garnish; Chopped fresh coriander, for garnish

A flavorful Kadhai Gosht features lamb or mutton simmered in a thick gravy, traditionally served with Indian flatbreads.

⭐ 3.7 (62 reviews) Prep: 195 minCook: 15 minTotal: 210 minYields: 8 servings

Category Tags:

Lunch Dinner Entree

Cuisine Tags:

Indian

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Instructions

Marinate lamb or mutton with yogurt, garlic paste, lemon juice, garam masala, and salt for 3 hours.
Heat oil in a Kadhai (or wok-like pan); fry green chiles until they stop spluttering.
Add the marinated lamb and fry, stirring frequently, for 5 to 7 minutes.
Stir in tomatoes, coriander, and cumin powder; add some water, cover, and simmer until the meat is tender, adding more water if needed.
Turn off heat, garnish with ginger and coriander leaves, and serve with hot chapatis or naans.

Nutritional Info (per serving)

Calories: 437 kcal

Carbohydrate: 7 g

Cholesterol: 112 mg

Fiber: 1 g

Protein: 30 g

Saturated Fat: 11 g

Sodium: 308 mg

Sugar: 3 g

Fat: 32 g

Unsaturated Fat: 0 g