Kachumber (Indian Cucumber Salad)
Kachumber, an Indian cucumber salad, offers a refreshing side dish featuring a classic summer combination of cucumber, tomato, and onion.
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Instructions
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Finely dice 1/2 peeled red onion.
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Halve or quarter 2 cups cherry tomatoes.
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Dice 1 large cucumber, peeling and seeding if not English or Persian.
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Julienne 1 peeled large carrot.
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Thinly slice 4 radishes, if desired.
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Dice 1 jalapeño, removing seeds and veins for less heat, if desired.
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Combine all prepared vegetables in a large bowl.
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Toss with 1/4 cup chopped cilantro, 2 tablespoons lemon juice, 1/8 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon ground cumin, if desired.
Nutritional Info (per serving)
Calories:
35 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
78 mg
Sugar:
4 g
Fat:
0 g
Unsaturated Fat:
0 g