Kabayaki Sauce for Fish

Name: Kabayaki Sauce for Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian,Japanese
Ingredients: 1/2 cup soy sauce; 1/2 cup mirin, or Japanese sweet rice wine; 1/4 cup sugar

A sweet soy-based glaze, Kabayaki sauce is ideal for coating fish before grilling or broiling to achieve a flavorful, crispy exterior.

⭐ 3.8 (64 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 1 serving

Category Tags:

Sauce

Cuisine Tags:

Asian Japanese

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Instructions

Combine soy sauce, mirin, and sugar in a saucepan over medium-high heat.
Bring the mixture to a boil, then reduce heat and simmer for a few minutes.
Remove from heat and cool completely before use.

Nutritional Info (per serving)

Calories: 333 kcal

Carbohydrate: 70 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 10 g

Saturated Fat: 0 g

Sodium: 7005 mg

Sugar: 63 g

Fat: 1 g

Unsaturated Fat: 0 g