Just-Add-Water Garden Vegetable Soup in a Jar
A dehydrated vegetable and stock blend yields a convenient soup mix, perfect for pantry storage or as a homemade gift.
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Instructions
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Layer dehydrated potatoes, onions, green onions, tomatoes, summer squash, carrots, zucchini, cabbage, and vegetable stock into a 1-quart canning jar, compressing to fit; alternatively, combine all ingredients in a resealable bag.
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Label the packaged mix with the date and contents, then store it in a cool, dry place away from direct sunlight.
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To prepare the soup, start boiling 16 cups (4 quarts) of water in a large pot; add the mix, bring to a boil, then simmer on low for about 3 hours until vegetables are tender and the soup thickens, or cook in a slow cooker on low for 6 hours.