Juicy Beef and Bacon Burgers

Name: Juicy Beef and Bacon Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1/2 cup finely chopped onion; 2 slices bacon, diced; 1 tablespoon Worcestershire sauce; 1 1/4 cups fresh soft breadcrumbs; 1 large egg; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; Vegetable oil, for the grill; 6 large hamburger buns, optional; Toppings and condiments, optional

Flavorful bacon burgers, prepared with ground beef, diced bacon, onion, and Worcestershire sauce, can be cooked by frying, grilling, or baking.

⭐ 4.1 (83 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Entree Lunch Dinner Sandwiches

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat half of a grill to medium-high (400-470 F) and the other half to low (200-275 F); oil the grates.
Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper; mix until thoroughly blended.
Form the beef mixture into 6 equal burgers, then sprinkle both sides evenly with flour.
Place burgers on the medium-high heat side and cook for 2 minutes per side until well-browned.
Transfer burgers to the low heat side and continue cooking for 3-5 additional minutes to achieve desired doneness.

Nutritional Info (per serving)

Calories: 649 kcal

Carbohydrate: 55 g

Cholesterol: 136 mg

Fiber: 3 g

Protein: 41 g

Saturated Fat: 9 g

Sodium: 479 mg

Sugar: 3 g

Fat: 28 g

Unsaturated Fat: 0 g