Juicy Baked Turkey Burgers With Garlic

Name: Juicy Baked Turkey Burgers With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 pound ground turkey thighs; 1 pound ground turkey breast; 1/3 cup dry unseasoned breadcrumbs; 3 tablespoons chopped fresh cilantro; 2 tablespoons lemon juice, or lime juice; 1 large egg, lightly beaten; 1 teaspoon Creole seasoning, or seasoned salt mixture; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 hamburger buns, toasted, if desired; Lettuce, tomato, salsa, flavored mayonnaise, barbecue sauce, for serving, optional

Juicy and flavorful turkey burgers, made with garlic and herbs, are baked for a simple and satisfying meal.

⭐ 4.1 (74 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 8 servings

Category Tags:

Entree Dinner Sandwich

Cuisine Tags:

American

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Instructions

Preheat oven to 400 F and line a baking sheet with foil, then spray it lightly.
Heat olive oil in a skillet, cook chopped onion until tender and browned, then add minced garlic and cook for 2 more minutes before removing from heat.
In a bowl, combine ground turkey, breadcrumbs, cilantro, lemon or lime juice, egg, Creole seasoning, salt, pepper, and the cooked onion and garlic mixture; mix until well blended.
Form the mixture into 8 (4 3/4-ounce) burgers and place them on the prepared baking pan.
Bake for 20 to 25 minutes, or until the burgers are cooked through and no longer pink inside.
Serve the burgers on buns with preferred toppings.

Nutritional Info (per serving)

Calories: 429 kcal

Carbohydrate: 32 g

Cholesterol: 124 mg

Fiber: 2 g

Protein: 39 g

Saturated Fat: 4 g

Sodium: 599 mg

Sugar: 5 g

Fat: 16 g

Unsaturated Fat: 0 g