Judy's Easy Blueberry Crunch Dessert

Name: Judy's Easy Blueberry Crunch Dessert
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (20-ounce) can crushed pineapple with juice; 3 cups fresh or frozen blueberries; 3/4 cup sugar; 1 package yellow cake mix; 1/2 cup (4-ounces) unsalted butter, melted; 1/4 cup sugar; 1 cup coarsely chopped pecans

An easy blueberry dump cake features blueberries, pineapple, and cake mix for a simple crunch dessert.

⭐ 4.3 (73 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 8 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350°F.
Butter a 9x13-inch baking pan.
Place pineapple and blueberries in the pan, then sprinkle with 3/4 cup sugar.
Pour dry cake mix over the fruit, drizzle with melted butter, and sprinkle with 1/4 cup sugar and chopped pecans; do not stir.
Bake for approximately 45 minutes.
Serve.

Nutritional Info (per serving)

Calories: 607 kcal

Carbohydrate: 100 g

Cholesterol: 31 mg

Fiber: 4 g

Protein: 4 g

Saturated Fat: 9 g

Sodium: 480 mg

Sugar: 70 g

Fat: 23 g

Unsaturated Fat: 0 g