Jicama Fries

Name: Jicama Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American,South American,Latin,Mexican
Ingredients: 1 large jicama; 1 tablespoon olive oil; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; Lime wedges; Fresh cilantro, for garnish

Keto-friendly jicama fries with bold seasoning offer a flavorful and fun alternative to traditional French fries.

⭐ 3.7 (12 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Side Dish Snack

Cuisine Tags:

American South American Latin Mexican

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Instructions

Preheat the oven to 425 F.
Peel jicama and cut into fry-shaped pieces.
Spread jicama on a baking sheet in a single layer, then drizzle with olive oil and toss. Use additional sheets if needed to avoid crowding.
In a bowl, mix chili powder, garlic powder, onion powder, kosher salt, and ground cumin. Sprinkle over jicama and toss to coat.
Roast for 15 minutes, then flip and continue roasting for 10-15 minutes until crispy and lightly browned.
Before serving, squeeze with fresh lime juice, sprinkle with cilantro, and season with additional salt and pepper.

Nutritional Info (per serving)

Calories: 123 kcal

Carbohydrate: 24 g

Cholesterol: 0 mg

Fiber: 11 g

Protein: 2 g

Saturated Fat: 0 g

Sodium: 239 mg

Sugar: 7 g

Fat: 3 g

Unsaturated Fat: 0 g