Jellyfish Cocktail
A visually striking jellyfish cocktail combines vodka, blue curaçao, and sambuca with a unique swirling cream effect.
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Instructions
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Add ice to a highball glass, then pour in the vodka.
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Slowly layer blue curaçao over the vodka using a bar spoon to prevent mixing.
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Similarly, layer sambuca over the blue curaçao.
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Gently float cream on the very top.
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Stir slowly and carefully to maintain the "jellyfish" visual effect before serving.
Nutritional Info (per serving)
Calories:
381 kcal
Carbohydrate:
21 g
Cholesterol:
17 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
3 g
Sodium:
5 mg
Sugar:
21 g
Fat:
5 g
Unsaturated Fat:
0 g