Japanese Vegan Miso Salad Dressing
A versatile Japanese-inspired vegan dressing features a savory miso and ginger profile, suitable for salads, crudités, or summer rolls.
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Instructions
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Combine all dressing ingredients in a blender, food processor, or jar, then process or shake until smooth and emulsified.
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Adjust consistency by adding water one teaspoon at a time if a thinner dressing is desired.
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Serve as a dressing or dipping sauce.
Nutritional Info (per serving)
Calories:
50 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
539 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g