Japanese-Style Rare 'No-Bake' Cheesecake With Yogurt

Name: Japanese-Style Rare 'No-Bake' Cheesecake With Yogurt
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 3/4 cup cream cheese, softened; 3/4 cup plus 2 tablespoons plain yogurt; 1/3 cup sugar; 2 tablespoons lemon juice; 1 tablespoon gelatin powder; 1/4 cup water; 1 cup crushed graham crackers; 3 tablespoons butter; 1 tablespoon sugar

A Japanese-style no-bake cheesecake recipe that substitutes yogurt for traditional heavy cream.

⭐ 4.1 (50 reviews) Prep: 20 minCook: 180 minTotal: 200 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Japanese

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Instructions

Combine gelatin powder and water; set aside.
Mix crushed graham crackers, melted butter, and sugar; press into an 8-inch round cake pan.
Soften cream cheese in a bowl.
Microwave the gelatin mixture until liquid.
Add yogurt, sugar, lemon juice, and the liquid gelatin to the softened cream cheese; mix thoroughly.
Pour the cream cheese mixture into the crust and spread evenly.
Refrigerate for 3 hours or until set.
Serve with fruit, fruit sauce, or jam.

Nutritional Info (per serving)

Calories: 219 kcal

Carbohydrate: 21 g

Cholesterol: 35 mg

Fiber: 0 g

Protein: 4 g

Saturated Fat: 8 g

Sodium: 174 mg

Sugar: 15 g

Fat: 13 g

Unsaturated Fat: 0 g