Japanese Spicy Onion Sauce

Name: Japanese Spicy Onion Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup diced sweet onion, or regular onion; 1 tablespoon sesame oil; 1/2 tablespoon chili garlic paste; 1/2 tablespoon oyster sauce; 1 tablespoon sake; 1/4 cup soy sauce; 3 teaspoons white sugar, more to taste

A versatile Japanese onion sauce featuring chili, garlic, and soy sauce, perfect for enhancing seafood, meat, or vegetables.

⭐ 4.1 (10 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Side Dish Condiment Sauce

Cuisine Tags:

Japanese

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Instructions

Heat sesame oil in a small sauté pan.
Sauté chopped onions in the hot oil for 3-4 minutes until translucent and tender.
Add chili garlic paste, oyster sauce, sake, soy sauce, and sugar; stir constantly until the sauce thickens slightly.
Remove from heat and cool.

Nutritional Info (per serving)

Calories: 95 kcal

Carbohydrate: 13 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 1056 mg

Sugar: 9 g

Fat: 4 g

Unsaturated Fat: 0 g