Japanese Soy-Vinegar Pickled Cucumbers

Name: Japanese Soy-Vinegar Pickled Cucumbers
Prep time: 10 min
Cook time: 5 min
Total time: 495 min
Yield: 14 servings
Cuisine: Japanese,Asian
Ingredients: 1/4 cup water; 1/4 cup soy sauce; 1/4 cup sushi vinegar; 1/4 cup sugar; 2 large English cucumbers, or 4 Japanese cucumbers

Shoyuzuke Kyuri is a Japanese pickled cucumber dish featuring a bold soy-vinegar marinade, perfect as a vibrant side.

⭐ 4.3 (29 reviews) Prep: 10 minCook: 5 minTotal: 495 minYields: 14 servings

Category Tags:

Appetizer Side Dish Snack

Cuisine Tags:

Japanese Asian

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Instructions

Simmer water, soy sauce, vinegar, and sugar in a pot until the sugar dissolves, then cool the mixture.
Chop cucumbers into medium pieces.
Place chopped cucumbers in a lidded container.
Pour the cooled marinade over the cucumbers, then cover and refrigerate for 8 hours to 2 days, turning periodically for even seasoning.