Japanese Ponzu Sauce (With Variations)

Name: Japanese Ponzu Sauce (With Variations)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 tablespoons mirin (sweet rice wine); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 tablespoons bonito flakes; 1/4 cup fresh or bottled yuzu juice

A homemade Japanese ponzu sauce, easily made with yuzu or a lime juice substitute, serves as a versatile dipping sauce or condiment.

⭐ 4.1 (17 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Appetizer Sauce

Cuisine Tags:

Japanese

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Instructions

Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring to a boil over medium heat.
Remove from heat and allow to cool.
Strain the sauce into a bowl, discarding the bonito flakes, then stir in the yuzu juice.

Nutritional Info (per serving)

Calories: 39 kcal

Carbohydrate: 7 g

Cholesterol: 1 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 252 mg

Sugar: 7 g

Fat: 0 g

Unsaturated Fat: 0 g