Japanese Kale Kobachi (Side Dish)
A healthy and simple Japanese kobachi, this quick side dish features sauteed kale seasoned with mirin and soy sauce.
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Instructions
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Wash kale, discard the bottom stems, and chop into bite-sized strips.
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Heat olive oil in a small pan over medium-high heat, add chopped kale, and sauté for 2 minutes until slightly wilted.
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Drizzle mirin over the kale and continue to sauté for 1 minute to cook off the alcohol.
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Stir in soy sauce and a pinch of salt, then sauté for another 2 minutes until tender yet firm, or cook longer for a softer texture.
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Serve the kale immediately.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
330 mg
Sugar:
2 g
Fat:
2 g
Unsaturated Fat:
0 g