Japanese Cold Noodles (Hiyashi Chuka)
Hiyashi chuka is a refreshing cold Japanese noodle dish topped with savory ingredients such as thin omelet strips, chicken, and bean sprouts.
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Instructions
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Start boiling water in a large pot.
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Heat a skillet with oil over medium heat. Combine sugar with beaten egg. Pour one-quarter of the egg mixture into the skillet, spread thinly, and fry until done. Repeat to make four thin omelets, then slice them into strips.
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Cook chukamen noodles in the boiling water according to package directions, then drain and cool thoroughly in cold water.
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Combine all dressing ingredients and mix well.
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Arrange the chilled noodles on individual plates, topping them with cucumber, ham, and egg strips.
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Garnish with beni shoga, nori, and sesame seeds. Pour the dressing over the noodles just before serving.