Japanese Coffee Jelly Recipe
Japanese coffee jelly offers a light and refreshing coffee-infused gelatin dessert, perfect for summer and enjoyable plain or with cream.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine 1 tablespoon unflavored gelatin powder with 1/4 cup water in a small bowl.
-
Bring 2 cups strongly brewed coffee and 2 tablespoons sugar to a near boil in a medium saucepan.
-
Remove from heat, then whisk in the gelatin mixture until fully dissolved and allow to cool for 10 to 15 minutes.
-
Pour the mixture into an 8- or 9-inch square or 11 x 7 inch shallow baking dish and refrigerate for about 5 hours until set.
-
Once set, cut the coffee gelatin into 1/2-inch cubes.
-
Serve the cubes in individual dishes, optionally topped with whipped cream.