Japanese Broiled Unagi Eel With Rice
A Japanese-style broiled eel dish, featuring vinegared rice, is a popular offering found in American sushi restaurants.
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Instructions
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Preheat the broiler.
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Cook rice with salt in a rice cooker or simmer 1.5 cups water with rice, covered, for 15 minutes until absorbed.
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In a large bowl, combine half the chives, scallions, rice wine vinegar, sesame oil, and fish sauce.
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Skin the eel if necessary, then broil until it begins to color, flipping to cook both sides.
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Mix the cooked rice into the large bowl with the seasonings.
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Serve in individual bowls, topped with remaining chives and eel pieces.
Nutritional Info (per serving)
Calories:
361 kcal
Carbohydrate:
17 g
Cholesterol:
137 mg
Fiber:
1 g
Protein:
22 g
Saturated Fat:
4 g
Sodium:
1706 mg
Sugar:
1 g
Fat:
22 g
Unsaturated Fat:
0 g