Japanese Black Sesame Paste
This simple Japanese black sesame paste recipe serves as a versatile topping for rice cakes, pudding, ice cream, and various other treats.
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Instructions
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Roast whole black sesame seeds in a small pan over medium heat for 2 minutes, constantly shaking.
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Remove from heat and allow to cool completely.
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Combine cooled sesame seeds with 3 to 4 tablespoons of honey in a food processor; process until a paste forms, adjusting honey for desired sweetness and spreadability.
Nutritional Info (per serving)
Calories:
103 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
2 mg
Sugar:
12 g
Fat:
5 g
Unsaturated Fat:
0 g