Japanese Beef Skewers (Kushiyaki)
Japanese skewered beef, or kushiyaki, delivers a savory and sweet flavor profile with bold Asian influences.
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Instructions
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Soak bamboo skewers for several hours or prepare metal skewers.
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Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a container, then mix and refrigerate.
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Slice beef flank steak into thin 2x2-inch pieces.
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Marinate beef in the prepared sauce for a minimum of two hours, but no longer than four hours to prevent over-salting.
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Thread beef pieces onto the prepared skewers and discard any remaining marinade.
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Grill the skewered beef over medium-high heat for approximately three minutes per side, or until cooked to desired doneness.