Jammy Eggs Recipe
Jammy eggs with bright, sticky centers and tender whites are reliably made, featuring shells that peel off effortlessly.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling water in a pot.
-
Prepare an ice water bath in a bowl.
-
Once water boils, carefully place eggs into the pot, then reduce heat to maintain a gentle simmer for 7 minutes.
-
After 7 minutes, remove eggs from the simmer and immediately plunge them into the ice water for 10 minutes, stirring occasionally.
-
Peel and consume immediately, or store refrigerated for up to two days.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
0 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
128 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g