Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb
Prosciutto-wrapped pork fillets roasted with fresh rhubarb create an ideal spring dinner.
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Instructions
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Preheat oven to 425 F.
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Bash half the sage with garlic using a mortar and pestle.
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Mix in 5 tablespoons of olive oil.
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Rub pork fillets with the sage-garlic oil; marinate for 1 hour if possible.
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Season pork lightly with salt and pepper.
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Wrap each fillet with 5 prosciutto slices.
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Cut rhubarb into finger-sized pieces and place in a non-aluminum roasting pan.
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Place pork over rhubarb, sprinkle with remaining sage, and drizzle with more olive oil.
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Cover meat with wet, scrunched waxed paper.
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Bake for 15 minutes, then remove paper and cook for an additional 15 minutes.
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Remove from oven and let rest for 5 minutes.
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Slice meat diagonally, return pan juices, and serve with rhubarb.