Jamaican Rum Punch
A vibrant Jamaican rum punch combines pineapple and orange juices with overproof white rum for a delicious tropical cocktail.
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Instructions
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Fill a cocktail shaker with ice, then add rum, fruit juices, and grenadine.
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Shake vigorously for 30 seconds.
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Strain the mixture into a hurricane glass filled with fresh ice.
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Garnish with a pineapple wedge and maraschino cherries.
Nutritional Info (per serving)
Calories:
239 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
27 g
Fat:
0 g
Unsaturated Fat:
0 g